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Marble cake

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Yields1 Serving
 225g softened butter or margarine
 225g sugar
 4 eggs
 225g self raising flour
 2 tblspn cocoa powder
 1-2 tspn vanilla extract
1

Heat oven to 180c, grease and line a 20 round cake tin

2

Put all the ingredients except the cocoa in a bowl and mix ( using an electric mixer ) until combined and smooth

3

Take out half and put in another bowl. Sieve the cocoa into 1 bowl and mix it tgrough

4

Dollop alternate flavours of mix into the prepared tin . Tap the bottom of the ton to ensure the bottom is covered . With a skewer or knife swirl the mix to get a marble effect

5

Cook for 40-50 minutes , making sure a skewer comes out clean when inserted.

6

Cool on a rack

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Ingredients

 225g softened butter or margarine
 225g sugar
 4 eggs
 225g self raising flour
 2 tblspn cocoa powder
 1-2 tspn vanilla extract

Directions

1

Heat oven to 180c, grease and line a 20 round cake tin

2

Put all the ingredients except the cocoa in a bowl and mix ( using an electric mixer ) until combined and smooth

3

Take out half and put in another bowl. Sieve the cocoa into 1 bowl and mix it tgrough

4

Dollop alternate flavours of mix into the prepared tin . Tap the bottom of the ton to ensure the bottom is covered . With a skewer or knife swirl the mix to get a marble effect

5

Cook for 40-50 minutes , making sure a skewer comes out clean when inserted.

6

Cool on a rack

Marble cake

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