1/2 cup (80g) dry millet
1 cup (240ml) milk of choice
1 cup (240ml) water
2 tbsp sugar
Pinch of salt
Any extras like fruit, nuts and seeds
1
add everything to a pan and bring to boil
2
3
4
Once at boil turn down to a low and simmer covered for 20 mins .
5
6
7
8
optional ... Leave covered for 20mins of the heat to make it fluffy. I like mine with some texture so 20mins on a low was perfect.
CategoryBreakfast
Ingredients
1/2 cup (80g) dry millet
1 cup (240ml) milk of choice
1 cup (240ml) water
2 tbsp sugar
Pinch of salt
Any extras like fruit, nuts and seeds
Directions
1
add everything to a pan and bring to boil
2
3
4
Once at boil turn down to a low and simmer covered for 20 mins .
5
6
7
8
optional ... Leave covered for 20mins of the heat to make it fluffy. I like mine with some texture so 20mins on a low was perfect.