200ml creme fraiche
2 tspn Dijon mustard
1 tspn seeded mustard
Pinch black pepper
Squeeze of lemon juice
1
Combine the creme Fraiche , mustards and pepper in a pan , bring to a simmer
2
Remove from the heat and stir in the lemon juice and juice from rested cooed steaks . Serve
CategorySauce
Ingredients
200ml creme fraiche
2 tspn Dijon mustard
1 tspn seeded mustard
Pinch black pepper
Squeeze of lemon juice
Directions
1
Combine the creme Fraiche , mustards and pepper in a pan , bring to a simmer
2
Remove from the heat and stir in the lemon juice and juice from rested cooed steaks . Serve