Name: My adulterated paella
Ingredients: 500gms or so of chicken thighs; An onion finely diced; 1 red pepper diced; 300g paella rice; 700ml-1 litre chicken stock ( homemade or a cube ); 1-2 tspns smoked paprika; 100g frozen peas; A piece of chorizo , sliced; A few saffron strands ( most definitely optional )

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you can add shellfish to this if liked

Yields1 Serving

500gms or so of chicken thighs

An onion finely diced

1 red pepper diced

300g paella rice

700ml-1 litre chicken stock ( homemade or a cube )

1-2 tspns smoked paprika

100g frozen peas

A piece of chorizo , sliced

A few saffron strands ( most definitely optional )

Dry fry the chicken in a large pan for about 10 minutes

Remove from pan

Now add the onions and peppers , stir to coat in the fat from the chicken

Add in the chorizo and fry for 2 minutes

Pour in the rice again stirring to coat

Add the paprika and stir

Pour in the chicken stock , stir

Add chicken back to pan

Bring to boil

Simmer for about 15 minutes with a lid on

Add in the peas , saffron if using and season

Put lid back on and cook for another 5 minutes or until the liquid is absorbed

Serve

CategoryChicken, Rice

Ingredients