No churn easy ice cream
Ingredients
1/2 a can condensed milk
600ml double cream
1 tsp vanilla extract or use paste for vanilla flecks
Directions
Put all the ingredients into a large bowl.
Whisk until thick and quite stiff, a bit like clotted cream.
Scrape into a large loaf tin or plastic container lined with cling
Then cover with cling film and freeze until solid.
Remove from freezer 5 minutes before serving