Great in hotdogs or burgers , lovely in a cheese toastie
Heat the oil in a large pan
Add the onions and stir to coat in the oil
Add garlic and mix
Stir through the purée, vinegar and brown sugar
Cook for a couple of minutes
Add the 2 cups of water and mix well
Bring to a boil
Turn down to a simmer
Cook until the mix has reduced by about a half and has thickened
Mix the cornflour and 2 tblspn of water
Add to the mix and cook for a couple more minutes
Pour into sterilised jars
Store in the fridge
Ingredients
Directions
Heat the oil in a large pan
Add the onions and stir to coat in the oil
Add garlic and mix
Stir through the purée, vinegar and brown sugar
Cook for a couple of minutes
Add the 2 cups of water and mix well
Bring to a boil
Turn down to a simmer
Cook until the mix has reduced by about a half and has thickened
Mix the cornflour and 2 tblspn of water
Add to the mix and cook for a couple more minutes
Pour into sterilised jars
Store in the fridge