So moreish
2 large onion very thinly sliced - I use a mandolin
1-2 cups of milk or butter milk
1-2 cups Plain flour
Pinch salt
0.5 tspn cayenne pepper
Black pepper
Oil to fry
1
Put the sliced onions in a baking dish
2
Cover with milk/buttermilk and leave for a good hour
3
Combine flour , salt , and peppers and put on a shallow dish
4
Heat oil to 180c
5
Grab a handful of onions, throw into the flour mix
6
shake off excess
7
PLUNGE into hot oil.
8
Fry for a few minutes and remove as soon as golden brown.
9
Drain on kitchen paper serve
CategoryVegan, Vegetable, Vegetarian
Ingredients
2 large onion very thinly sliced - I use a mandolin
1-2 cups of milk or butter milk
1-2 cups Plain flour
Pinch salt
0.5 tspn cayenne pepper
Black pepper
Oil to fry
Directions
1
Put the sliced onions in a baking dish
2
Cover with milk/buttermilk and leave for a good hour
3
Combine flour , salt , and peppers and put on a shallow dish
4
Heat oil to 180c
5
Grab a handful of onions, throw into the flour mix
6
shake off excess
7
PLUNGE into hot oil.
8
Fry for a few minutes and remove as soon as golden brown.
9
Drain on kitchen paper serve