Name: Penne Pasta Carbonara
Ingredients: 1 tbspn Olive or rapeseed oil; 11pz pancetta ( cubed or sliced); 3 egg yolks ( make an omelette or meringue from the whites); 50g grated parmesan; 100ml double cream ( you could use creme fraiche ); Salt and black pepper; 12oz penne pasta fresh or dried; Chopped parsley

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Yields1 Serving

1 tbspn Olive or rapeseed oil

11pz pancetta ( cubed or sliced)

3 egg yolks ( make an omelette or meringue from the whites)

50g grated parmesan

100ml double cream ( you could use creme fraiche )

Salt and black pepper

12oz penne pasta fresh or dried

Chopped parsley

Heat a frying pan

Add the oil and pancetta and cook until crisp

Take out of pan and drain on kitchen towel

Whisk the egg yolks with the cream

Add the parmesan

Cook the penne in boiling salted water

Drain the pasta

Add the pasta to the cream and egg mix stirring all the time, until smooth

Add in the pancetta and parsley and stir until combined

Serve sprinkled with a little more Parmesan and garlic bread

CategoryPasta, Pork

Ingredients