Place the dry ingredients into a bowl
Pour in the water mixing to form a dough
You can use a mixer with a dough hook to do this
Tip onto a lightly floured surface and knead for about 10 minutes until the dough is smooth
This will give you a workout as the dough is tough to start
Divide into 4
Roll each quarter into a ball
Put on a floured tray and refrigerate for 24 hours
This long cold prove will give a fabulous taste to your base
After 24 hrs roll out the dough on a floured surface. You want it about 1/2cm thick
Top with sauce and your favourite toppings
Bake for about 10 minutes I. A really hot oven on a pizza stone or baking tray that has been heated
After proving the dough can be knocked back wrapped in cling film and frozen
Ingredients
Directions
Place the dry ingredients into a bowl
Pour in the water mixing to form a dough
You can use a mixer with a dough hook to do this
Tip onto a lightly floured surface and knead for about 10 minutes until the dough is smooth
This will give you a workout as the dough is tough to start
Divide into 4
Roll each quarter into a ball
Put on a floured tray and refrigerate for 24 hours
This long cold prove will give a fabulous taste to your base
After 24 hrs roll out the dough on a floured surface. You want it about 1/2cm thick
Top with sauce and your favourite toppings
Bake for about 10 minutes I. A really hot oven on a pizza stone or baking tray that has been heated
After proving the dough can be knocked back wrapped in cling film and frozen