Name: Pork and pear cassoulet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp veg oil; 400 g pork loin steaks, cut into strips; 2 onions, sliced; 2 tsp crushed or chopped garlic or 2 cloves; 1 tsp sage; 2 tbsp flour; 500 ml pear cider; 2 pears, peeled and cored and sliced; 1 pack asparagus spears; 100 ml double cream

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Lovely dish that's tasty but unusual

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

2 tbsp veg oil

400 g pork loin steaks, cut into strips

2 onions, sliced

2 tsp crushed or chopped garlic or 2 cloves

1 tsp sage

2 tbsp flour

500 ml pear cider

2 pears, peeled and cored and sliced

1 pack asparagus spears

100 ml double cream

heat half the oil in a pan and fry off the pork for 4 minutes over a high heat.

in a seperate pan add the rest of the oil and fry off your onion for 8 minutes over a medium heat

add the garlic and fry for 2 minutes

add the sage and flour, stir and cook for 1 minute

increase the heat, then pour in the cider and bring to the boil allowing to bubble for 4 minutes

return the pork to the pot, reduce to a simmer and cover. cook for 10 minutes

add the pear slices, stir and cook for another 10 minutes

meanwhile fry off your asparagus for 5 minutes then add to the pot with everything else

add the cream to the dish and heat gently

Ingredients