1 Glass jar , pot with lid to put things in
4 3 min noodles 1 nest per pot
1 Grated carrot.
50 g frozen peas
50 g Frozen sweet corn
1 stock cube/ curry
4 Handfuls of leftover chicken
2 pinches Chilli flakes (optional)
1
Place noodles and veg in the pot with the stock cube or curry powder.
Add the chilli flakes if using
2
When ready fill with hot water, cover loosely,and leave for 3-5 mins.
3
Once the noodles and veg have softened, stir well, then divide between bowls.
Serve hot.
4
This can be made with any thinly sliced veg.
Ingredients
1 Glass jar , pot with lid to put things in
4 3 min noodles 1 nest per pot
1 Grated carrot.
50 g frozen peas
50 g Frozen sweet corn
1 stock cube/ curry
4 Handfuls of leftover chicken
2 pinches Chilli flakes (optional)
Directions
1
Place noodles and veg in the pot with the stock cube or curry powder.
Add the chilli flakes if using
2
When ready fill with hot water, cover loosely,and leave for 3-5 mins.
3
Once the noodles and veg have softened, stir well, then divide between bowls.
Serve hot.
4
This can be made with any thinly sliced veg.