A Syn Free scotch egg
Put the mince , salt , pepper , sage and Worcestershire sauce crispy into a processor and blend until combined like sausage meat
Or put all the ingredients into a bowl and mix really, really well , throwing the mix into the bowl
Divide the mix into 4 equal portions
Roll each portion out between 2 sheets of greaseproof paper . Try to get an even thickness
Wrap the patties around the eggs and seal . This is often easier with wet hands .
Put into the fridge for about 30 minutes to chill.
Drain the potato strings .
Sit them onto a clean tea towel and dry as much as you can .
Wrap the potato strings around the meat encrusted egg , changing direction a couple of times to ensure an even coverage .
Spray the eggs with frylight all over .
Sit on a baking tray and cook in a preheated 180c oven for 30-40 minutes
Or cook in an air fryer at 180c for same length of time .
Serve hot or cold
Ingredients
Directions
Put the mince , salt , pepper , sage and Worcestershire sauce crispy into a processor and blend until combined like sausage meat
Or put all the ingredients into a bowl and mix really, really well , throwing the mix into the bowl
Divide the mix into 4 equal portions
Roll each portion out between 2 sheets of greaseproof paper . Try to get an even thickness
Wrap the patties around the eggs and seal . This is often easier with wet hands .
Put into the fridge for about 30 minutes to chill.
Drain the potato strings .
Sit them onto a clean tea towel and dry as much as you can .
Wrap the potato strings around the meat encrusted egg , changing direction a couple of times to ensure an even coverage .
Spray the eggs with frylight all over .
Sit on a baking tray and cook in a preheated 180c oven for 30-40 minutes
Or cook in an air fryer at 180c for same length of time .
Serve hot or cold