Heat oven to 180c
Place the pumpkin slices on a baking tray , sprinkle with herbs and salt and pepper. Drizzle with oil and roast for about 20 minutes

Heat a little oil on a pan and add the onions , peppers and a pinch of herbs . Sauté until softening

Add on the stock . Scrape in the pumpkin .
Add chilli flakes to taste

Bring to boil then simmer until the peppers and onions are cooked

Blitz with a hand blender . Adjust seasoning

Serve with a dash of balsamic vinegar and/or a dash of cream