Name: Red Cabbage braised with apples
Ingredients: 1/2 red cabbage core removed and finely sliced; 1/2 an onion finely sliced; 1 eating apple cored and sliced; Splash of red wine vinegar; 2 star anise ( optional ); Knob of butter; Salt and pepper; Brown sugar to taste; A little water

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Yields1 Serving

1/2 red cabbage core removed and finely sliced

1/2 an onion finely sliced

1 eating apple cored and sliced

Splash of red wine vinegar

2 star anise ( optional )

Knob of butter

Salt and pepper

Brown sugar to taste

A little water

Melt the butter in a large pan

Add in the onions and coat in the butter , sauté for 5 minutes without colouring

Add in the apple and cook for a further 2 minutes

Add in the red cabbage and stir well to combine the ingredients add in the star anise if using and salt and pepper

Add a good splosh of red wine vinegar and stir well

Add a small amount of water ( just make sure the base of pan is covered ) . Put on a close fitting lid and cook for about 1 -1.5 hrs , stirring occasionally

Remove star anise before serving and test for sweetness adding a little sugar if needed

Once sautéed this can be cooked in a pressure cooker for 30minutes

Again once sautéed it could be cooked in a slow cooker on high for about 4 hours

Suitable for home freezing

CategoryChristmas, Vegetable

Ingredients