Name: Roasted Beetroot
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: Raw or vacuum packed pre cooked Beetroot 1-2 each halved or quartered depending on size; Sprigs of thyme; Salt and pepper; Olive or rapeseed oil; Balsamic vinegar; Runny honey

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A lovely veg to have with a roast

Yields1 Serving

Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Raw or vacuum packed pre cooked Beetroot 1-2 each halved or quartered depending on size

Sprigs of thyme

Salt and pepper

Olive or rapeseed oil

Balsamic vinegar

Runny honey

Heat oven to 200c

Sit each beetroot on a square of foil

Drizzle with a little oil

A splash of balsamic

Season with salt and pepper

Drizzle with honey

Add a sprig or 2 of thyme

Seal the foil

Sit on a baking tray

Cook the raw beers for about 60 minutes

Heat the ready cooked vac packed beets for 15-20 minutes

Serve warm drizzled with a little more honey

Or serve with salads

CategoryVegan, Vegetable, Vegetarian

Ingredients