Try this for family members who aren’t keen on steamed broccoli
1 head of broccoli cut into florets
1 tblspn olive or rapeseed oil
3 sliced cloves garlic
Coarse sea salt and freshly ground pepper
Or use the savoury seasoned salt recipe from here
1
Heat oven to 220c
2
Put the broccoli florets the olive oil, garlic, salt, and pepper in a bowl wok and toss to mix well
3
Spread them out on a baking tray
4
Roast until the edges are crispy and the stems are crisp tender
5
They’ll take about 20 minutes.
CategoryVegan, Vegetable, Vegetarian
Ingredients
1 head of broccoli cut into florets
1 tblspn olive or rapeseed oil
3 sliced cloves garlic
Coarse sea salt and freshly ground pepper
Or use the savoury seasoned salt recipe from here
Directions
1
Heat oven to 220c
2
Put the broccoli florets the olive oil, garlic, salt, and pepper in a bowl wok and toss to mix well
3
Spread them out on a baking tray
4
Roast until the edges are crispy and the stems are crisp tender
5
They’ll take about 20 minutes.