Use your favourite veg
Pepper
Courgette
Red onion
Cherry tomatoes
Garlic cloves
Mushrooms
Aubergines
Asparagus
Garlic Oil
Salt and pepper
Italian herbs
1
Heat oven to 200c
2
Prepare the vegetables so that they're all a similar size
3
Put into a bowl
4
Season with salt and pepper
5
Add the herbs
6
Add a good glut of garlic flavoured oil
7
Mix with your hands so that everything is well coated
8
Place on a baking sheet
9
Roast until the vegetables are softened and starting to colour
10
Serve
CategoryVegan, Vegetable, Vegetarian
Ingredients
Pepper
Courgette
Red onion
Cherry tomatoes
Garlic cloves
Mushrooms
Aubergines
Asparagus
Garlic Oil
Salt and pepper
Italian herbs
Directions
1
Heat oven to 200c
2
Prepare the vegetables so that they're all a similar size
3
Put into a bowl
4
Season with salt and pepper
5
Add the herbs
6
Add a good glut of garlic flavoured oil
7
Mix with your hands so that everything is well coated
8
Place on a baking sheet
9
Roast until the vegetables are softened and starting to colour
10
Serve