Heat oven to 180c

Peel the potatoes and ca cut them into quarters.

Peel the carrots and cut each carrot into about 4 pieces

Heat the olive oil in a casserole dish or pan and fry the sausages, turning often, until lightly golden

Remove the sausages from the pan and put them on a plate.

Add the chopped onion to the pot and cook over a low heat for 5-10 minutes, until the onion is slightly softened

Add the garlic , tomato purée and paprika and cook for another minute.

Add the chopped potatoes , peppers and carrots and stir everything around in the pan so that the vegetables are coated with the oil.

Add the tomatoes and stock and the bay leaves