Name: Sausage kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 sausages; 2 red onions cut into chunks; 2 peppers cubed; 2 cooked chorizo sausages, cut into 4 pieces or 8 rashers rolled up streaky bacon; 1tbspn olive oil; 1tbspn balsamic vinegar; 2tspn runny honey; 8 rosemary sprigs - to use as skewers ( optional ); Serve with savoury rice ( recipe on website )

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can be BBQ'd or grilled

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

4 sausages

2 red onions cut into chunks

2 peppers cubed

2 cooked chorizo sausages, cut into 4 pieces or 8 rashers rolled up streaky bacon

1tbspn olive oil

1tbspn balsamic vinegar

2tspn runny honey

8 rosemary sprigs - to use as skewers ( optional )

Serve with savoury rice ( recipe on website )

Heat grill to med/high

Cut each sausage into four.

Thread the sausages onto skewers with the onions, pepper and chorizo or bacon

Place onto a grill pan and cook under a grill for 10-15 minutes , turning frequently.

Mix together the oil, vinegar and honey to make a glaze and brush over the kebabs.

Put under the grill for another 2-3mins until golden and charred in places.

Serve with the savoury rice.

CategoryPork

Ingredients