Name: Sausage Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 1 packet shortcrust pastry ( or make your own ); 1 packet puff pastry; 1lb sausage meat; 1 onion diced; 2 tspns chopped dried sage; 1 tspn fennel seeds; 1 sliced tomato; Salt and pepper; 1 beaten egg; A little oil

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Yields4 Servings

Prep Time5 minsCook Time50 minsTotal Time55 mins

1 packet shortcrust pastry ( or make your own )

1 packet puff pastry

1lb sausage meat

1 onion diced

2 tspns chopped dried sage

1 tspn fennel seeds

1 sliced tomato

Salt and pepper

1 beaten egg

A little oil

Heat the oil in a frying pan

Sauté the onions until starting to soften then add in the sage and fennel seeds

Cook for 5 minutes

Put into a large bowl to cool

Heat oven to 180C

Roll out the shortcrust pastry . Line a greased pie dish

Mix the sausage meat in with the onion mix and season with salt and pepper

Put the sausage meat in the pastry base

Top with sliced tomatoes

Roll out the puff pastry and top the pie

Crimp to seal and brush with an egg glaze

Cook for about 45 minutes or until golden

CategoryPastry, Pork, Sausage

Ingredients