Beans, mushrooms, oinions and sausgaes. With pastry and a little suprise.
1 pack sausages
2 tins beans
Mushrooms
Onions
3/4 eggs
Short crust or puff pastry
Salt and pepper
Milk or egg wash
1
1. Pre head oven to 200 .
2
2. Brown of the sausgaes and chop up into smalled bits.
3
3. In a dish add beans, chopped onion, chopped mushroom, the sausages. Mix together.
4
4. Make 3/4 wells in dish and brake an egg in each.
5
5. Cover in pastry and use a milk or egg wash.
6
Bake for 25min.
Ingredients
1 pack sausages
2 tins beans
Mushrooms
Onions
3/4 eggs
Short crust or puff pastry
Salt and pepper
Milk or egg wash
Directions
1
1. Pre head oven to 200 .
2
2. Brown of the sausgaes and chop up into smalled bits.
3
3. In a dish add beans, chopped onion, chopped mushroom, the sausages. Mix together.
4
4. Make 3/4 wells in dish and brake an egg in each.
5
5. Cover in pastry and use a milk or egg wash.
6
Bake for 25min.
Allun Overton
Save me some x
Sounds yummy but i’ d have to leave out the beans. Got sausages and pastry in the freezer might have to try next week.
Scott Vanes meeee
We use mash to top rather than pastry
Am gonna try frying sausage cutting it in to chunks mixing them with beans n topping it with mash don’t like mushrooms or onions x
I know they can be frustrating but we don’t have proof readers . It makes us human
Reminds me of being a kid, I think I’ll have to make one
Rab Sturridge Essien Henderson
Michael Crawford
Is it baked beans
I do that, but put mashed potato and cheese on it.
Made this tonight using jus rol gluten free pastry and Tesco gf sausages. It was ok, I’m not sure I would go to the effort again. Maybe with herby sausages it would be better.