Put the flour and baking powder into a bowl
Add in the sesame oil
Gradually whisk in the cold water to create a smooth batter the consistency of cream
Leave to rest for 30 minutes
In a large shallow dish mix the cornflour and pepper
Dip the chicken in the cornflour mix
Now put in batter mix to coat
Heat your fryer to 190C
Remove the chicken pieces and carefully fry in the hot oil for 4 minutes
Remove from oil , drain on kitchen paper and keep warm in a hot oven until all the chicken is cooked
Serve with a sweet and sour sauce
Ingredients
Directions
Put the flour and baking powder into a bowl
Add in the sesame oil
Gradually whisk in the cold water to create a smooth batter the consistency of cream
Leave to rest for 30 minutes
In a large shallow dish mix the cornflour and pepper
Dip the chicken in the cornflour mix
Now put in batter mix to coat
Heat your fryer to 190C
Remove the chicken pieces and carefully fry in the hot oil for 4 minutes
Remove from oil , drain on kitchen paper and keep warm in a hot oven until all the chicken is cooked
Serve with a sweet and sour sauce