Name: Slow cooker Cranberry and mustard glazed gammon
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Ingredients: 1 Smoked Gammon joint; 1 cup Pink lemonade; 2 tbsp Cranberry sauce; 1 tbsp Mild mustard; 1 tbsp White wine vinegar

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A family favourite that's perfect for a midweek roast or the Sunday table

Yields4 Servings

Prep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

1 Smoked Gammon joint

1 cup Pink lemonade

2 tbsp Cranberry sauce

1 tbsp Mild mustard

1 tbsp White wine vinegar

Soak the joint to reduce the saltyness, pat dry and place in Slow cooker

Add lemonade and cook on low for 6 hrs

Remove from slow cooker and trim off the layer of fat then score the skin in a diamond pattern

Mix the cranberry sauce,mustard and vinegar together and spread over gammon

Place the gammon in the oven at 200° for 20 mns,

Serve with roast potatoes, and seasonal vegetables

Ingredients