3 large chicken breasts
250mls ketchup
2TBSP mustard
2tsp lemon juice
1 bulb garlic crushed
125ml syrup
2TBSP Worcester sauce
1/2tsp chilli powder
1/8 cayenne pepper
2 dashes hot sauce
8 rolls or baps split
1
Place the chicken breasts in the bottom of the slow cooker
5
In a bowl mix all the other ingredients and mix well
9
Pour over the chicken
13
Put the slow cooker on to low and cook for 6 hours
17
Remove the chicken breasts and shred with a fork then return to the sauce for 1/2 an hour
21
Serve on a roll with salad
CategoryChicken, Slow Cooker
Ingredients
3 large chicken breasts
250mls ketchup
2TBSP mustard
2tsp lemon juice
1 bulb garlic crushed
125ml syrup
2TBSP Worcester sauce
1/2tsp chilli powder
1/8 cayenne pepper
2 dashes hot sauce
8 rolls or baps split
Directions
1
Place the chicken breasts in the bottom of the slow cooker
5
In a bowl mix all the other ingredients and mix well
9
Pour over the chicken
13
Put the slow cooker on to low and cook for 6 hours
17
Remove the chicken breasts and shred with a fork then return to the sauce for 1/2 an hour
21
Serve on a roll with salad