Very creamy and rich American style mac n cheese
8 ounces pasta
One can of evaporated milk
750ml of milk
5 cups of sharp cheddar grated
1 cauliflower head blitzed in the food processor
1 TBSP mustard powder
1
In a large slow cooker sprayed with cooking spray mix all the ingredients bar 1/2 a cup of cheese
2
Mix well then top with the rest of the cheese
3
Cover and cook on low for 3 hours
CategoryAlcohol, Slow Cooker
Ingredients
8 ounces pasta
One can of evaporated milk
750ml of milk
5 cups of sharp cheddar grated
1 cauliflower head blitzed in the food processor
1 TBSP mustard powder
Directions
1
In a large slow cooker sprayed with cooking spray mix all the ingredients bar 1/2 a cup of cheese
2
Mix well then top with the rest of the cheese
3
Cover and cook on low for 3 hours
Ooh I love macaroni cheese!
Am I the only one without a slow cooker?!! My 40 year old pressure cooker is my favourite. Bung it all in and super tender meat within 30 minutes!
You can still make beautiful macaroni cheese in the oven though. And pressure cookers are great.
I really need a pressure cooker, I’m so impatient
Pressure cookers are great, but the beauty of a slow cooker is that you can put it on while you still have energy, then when you’re shattered after work or a day out with the kids you don’t have to cook – dinner is ready.
They are also perfect on hot days because they don’t heat the kitchen, so you can prepare a meal without feeling you’re in a sauna 😂
I saw this on the thread the other day and really wanted to try it, really confused with the cup measurements though 🙁 I Googled the gram or oz equivalent but it just got more confusing!
Just use the same size cup and all will be fine
1 cup = 8oz=225g=225ml
1 cup in Australia is 250ml
Christine Jones
Heather Macq
I made this the other day really didn’t look good and I didn’t eat it for dinner tried it that night and it was lovely wish I’d given it a chance!
I loved the taste of this mac cheese! But is the cauliflower meant to be really chopped like powder to thicken the sauce or in small pieces? My two boys refused to eat it as they saw the “lumpy” stuff!
Yes my cauliflower is so blitzed it is like powder xx Lorna xx
Hi
can anyone tell me if the pasta goes in dry? or do i have to cook the pasta first?
thanks