Line 4 small ramekins with cling film
Put 3/4 of the salmon into a food processor
Divide the remaining salmon between the ramekins and put on top of the cling film . If wanting to surround the pate in salmon line the whole ramekin but make sure you have an overhang to cover the top of the pate.
Add remaining ingredients to the food processor and pulse until all chopped and combined
Taste and season with more lemon juice or horseradish if needed
Put on top of salmon trimmings , pushing down to ensure a flat base
Bring over the cling film to cover the top and chill or freeze until needed
Serve upside down so the trimmings are on the top . Serve with whole meal toast and lemon wedge garnish
If freezing remove from freezer the night before and take out of ramekins . Serve as above
If liked you could add capers to the mix or use dill instead of chives
Ingredients
Directions
Line 4 small ramekins with cling film
Put 3/4 of the salmon into a food processor
Divide the remaining salmon between the ramekins and put on top of the cling film . If wanting to surround the pate in salmon line the whole ramekin but make sure you have an overhang to cover the top of the pate.
Add remaining ingredients to the food processor and pulse until all chopped and combined
Taste and season with more lemon juice or horseradish if needed
Put on top of salmon trimmings , pushing down to ensure a flat base
Bring over the cling film to cover the top and chill or freeze until needed
Serve upside down so the trimmings are on the top . Serve with whole meal toast and lemon wedge garnish
If freezing remove from freezer the night before and take out of ramekins . Serve as above
If liked you could add capers to the mix or use dill instead of chives