Name: Spaghetti with Meatballs
Ingredients: 250g minced beef; 4 sausages ( skins removed ); 1 onion finely chopped; 1 crushed garlic clove; 1 tin of tomatoes; 75ml hot chicken stock ( it's ok you can use a cube ); 1 tblspn tomato purée; 1/2 tspn dried thyme; 1 tspn dried oregano; Salt and black pepper; 2 tblspns fresh chopped parsley; A few torn basil leaves; Grated Parmesan to serve; 12oz spaghetti; 2 tblspn oil

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Yields1 Serving

250g minced beef

4 sausages ( skins removed )

1 onion finely chopped

1 crushed garlic clove

1 tin of tomatoes

75ml hot chicken stock ( it's ok you can use a cube )

1 tblspn tomato purée

1/2 tspn dried thyme

1 tspn dried oregano

Salt and black pepper

2 tblspns fresh chopped parsley

A few torn basil leaves

Grated Parmesan to serve

12oz spaghetti

2 tblspn oil

Mix the sausages an mince in a bowl to combine . Add in 1/2 the oregano and all of the parsley

Shape into balls ( as by or small as you like

Heat 1 tblspn oil in a pan and add the onion , fry for about 4 minutes , now add the garlic and fry for another 2-3 minutes until coloured

Add the tinned tomatoes , stock tomato purée , thyme and remaining oregano . Season to taste

Bring to the boil then let it simmer for about 45 minutes

Meanwhile add another tblspn of oil to a frying pan and cook the meatballs on all sides until browned

Drain and add to the sauce

Cook the spaghetti in boiling salted water

Drain , reserve some of the water

Toss the spaghetti into the sauce and meatballs

Serve with a few basil leaves and grated Parmesan on top

CategoryPasta

Ingredients