Easy to make
Dust the beef in seasoned flour
Heat the oil in a pan
Add the meat and brown on all sides. Remove with a slotted spoon
Add in the shallots and coat in the oil
Add the garlic
Deglaze the pan with a little stock
Stir through the mushrooms
Add the remaining stock
The bayleaves the Worcestershire sauce and seasoning
Cook in the slow cooker for about 8 hrs or on the hob for 4
Stir through the parsley
Roll out the pastry
Cut the pastry to fit the pie dishes
Score a diamond shape on the top
Brush with egg or milk
Put in fridge for 30 minutes
Heat oven to 200c
Thicken the meat with a cornflour water paste
Put the lids on a baking tray and cook until risen and golden
Put the meat into 4 pie dishes
Top with the cooked lid and serve
Ingredients
Directions
Dust the beef in seasoned flour
Heat the oil in a pan
Add the meat and brown on all sides. Remove with a slotted spoon
Add in the shallots and coat in the oil
Add the garlic
Deglaze the pan with a little stock
Stir through the mushrooms
Add the remaining stock
The bayleaves the Worcestershire sauce and seasoning
Cook in the slow cooker for about 8 hrs or on the hob for 4
Stir through the parsley
Roll out the pastry
Cut the pastry to fit the pie dishes
Score a diamond shape on the top
Brush with egg or milk
Put in fridge for 30 minutes
Heat oven to 200c
Thicken the meat with a cornflour water paste
Put the lids on a baking tray and cook until risen and golden
Put the meat into 4 pie dishes
Top with the cooked lid and serve