Put 100g of chillies , the garlic cloves and 250ml of white wine vinegar into a food processor and pulse until smooth
Add the rest of the chillies and pulse again
Put into a saucepan and add the rest of the vinegar and all of the sugar
Stir on a low heat for 5 minutes
Increase the heat and bring to the boil
Simmer for 35-40 minutes, stirring occasionally
Leave to cool in the pan for 10 minutes then decant into sterilised jar or bottle
Use as required
Keeps for ages in the fridge
Ingredients
Directions
Put 100g of chillies , the garlic cloves and 250ml of white wine vinegar into a food processor and pulse until smooth
Add the rest of the chillies and pulse again
Put into a saucepan and add the rest of the vinegar and all of the sugar
Stir on a low heat for 5 minutes
Increase the heat and bring to the boil
Simmer for 35-40 minutes, stirring occasionally
Leave to cool in the pan for 10 minutes then decant into sterilised jar or bottle
Use as required
Keeps for ages in the fridge