2 large sweet potatoes cut into chips
1-2 tblspns of oil ( or just use a spray )
Seasonings of you choice ( I like paprika )
1
Boil the chips in a pan of water for 10 minutes
2
Drain and allow to air dry
3
Heat oven to 190-200C
4
Put the chips into a bowl, add the oil and any seasonings ( if using ) and toss well to coat
5
Lay the chips on a baking tray and cook for about 30 minutes until crispy
6
Remembering not part boiling they will take longer to cook and crisp up
CategoryPotatoes
Ingredients
2 large sweet potatoes cut into chips
1-2 tblspns of oil ( or just use a spray )
Seasonings of you choice ( I like paprika )
Directions
1
Boil the chips in a pan of water for 10 minutes
2
Drain and allow to air dry
3
Heat oven to 190-200C
4
Put the chips into a bowl, add the oil and any seasonings ( if using ) and toss well to coat
5
Lay the chips on a baking tray and cook for about 30 minutes until crispy
6
Remembering not part boiling they will take longer to cook and crisp up