Name: Thai green curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 Chicken breasts(chopped); 200 ml Coconut milk; 2 tsp Thai green curry paste; 150 g Mushrooms (sliced); ½ Red or green pepper(sliced); ½ tsp Dried chilli flakes; 1 Basil leaf & a kaffir lime leaf; ½ cup Arborio rice; 2 cups Water(boiled); 1 Onion(chopped); 2 Garlic cloves(crushed); 2 tsp Oil; ½ tsp Sugar; 1 Chicken stock cube

0 0

A filling dish full of flavour

Yields2 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

2 Chicken breasts(chopped)

200 ml Coconut milk

2 tsp Thai green curry paste

150 g Mushrooms (sliced)

½ Red or green pepper(sliced)

½ tsp Dried chilli flakes

1 Basil leaf & a kaffir lime leaf

½ cup Arborio rice

2 cups Water(boiled)

1 Onion(chopped)

2 Garlic cloves(crushed)

2 tsp Oil

½ tsp Sugar

1 Chicken stock cube

Heat a tsp of oil in a pan and add the onion,frying till soft

Add the garlic and stir then add the dry rice stirring until it absorbs the flavours

Add the stock cube and water.put lid on and simmer gently for 15-20mns appr.

In another pan add 1tsp oil and fry the chicken breasts till cooked(10mns appr)

Add the mushrooms and fry for a further 5mns

Add the curry paste and stir (1 min)

Add the coconut milk and the dry ingredients and stir

Gently simmer for 10 mins

Let both dishes rest off the heat for 5 mns to absorb all the flavours then serve and enjoy

Ingredients