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Put the water and sugar in a saucepan
Over a low heatedly the sugar , stirring the whole time
When the sugar is melted , turn up the heat and add the butter , vinegar and golden syrup
Heat it until it reaches 138C ( or soft crack , you can check this by letting the mix boil for 5 minutes or so and then taking a drop and putting it into cold water , when it is at the right temperature it will immediately form small shards that will break easily on bending )
When this stage is reached put a lolly stick in the apples and dip in the toffee
Put on some oiled baking parchment to set
Ingredients
Directions
Put the water and sugar in a saucepan
Over a low heatedly the sugar , stirring the whole time
When the sugar is melted , turn up the heat and add the butter , vinegar and golden syrup
Heat it until it reaches 138C ( or soft crack , you can check this by letting the mix boil for 5 minutes or so and then taking a drop and putting it into cold water , when it is at the right temperature it will immediately form small shards that will break easily on bending )
When this stage is reached put a lolly stick in the apples and dip in the toffee
Put on some oiled baking parchment to set