Name: Turkey Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Cooked Turkey; 1 kg Potatoes; 1 leek chopped; 2 - 3 carrots chopped; 200 g Mixed frozen veg; 6 Mushrooms chopped; 1 Garlic clove chopped; 1 tbsp Fresh Coriander chopped or 1tsp dried herbs; 500 ml Chicken stock; 1 tbsp Cornflour; 1 pinch S&P; 1 tsp Oil

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A great use of leftovers for lunch or dinner

Yields4 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

200 g Cooked Turkey

1 kg Potatoes

1 leek chopped

2 - 3 carrots chopped

200 g Mixed frozen veg

6 Mushrooms chopped

1 Garlic clove chopped

1 tbsp Fresh Coriander chopped or 1tsp dried herbs

500 ml Chicken stock

1 tbsp Cornflour

1 pinch S&P

1 tsp Oil

Wash the potatoes and chop into small pieces,place in a pot of boiling water and cook for 10-15 mns till soft

Meanwhile fry the leek and garlic in a little oil till soft

Add the mushrooms and fry gently for 2-3mns

Add the carrots and veg and stir then pour over the stock and simmer for 15-20 mns

Add the potatoes, herbs and cooked turkey and stir

Mix a little of the stock with the cornflour until you get a smooth paste then add to the pot

Simmer for 5 mns till the stock thickens

Season to taste.
Serve with crusty bread

CategoryTurkey

Ingredients