Tastier than a cube !
A selection of vegetable peelings
eg carrots , potatoes , onions , swede , parsnips , cabbage , any manky tomatoes etc
Bay leaves
Peppercorns
2 pints water
1
Put everything into a large saucepan
2
Bring to the boil
3
Turn down to a simmer
4
Cook for 1-2 hrs
5
Strain through a cloth lined strainer
6
Freeze in portions
7
Freeze the peelings in a bag until you get enough to make a stock
CategoryVegan, Vegetable, Vegetarian
Ingredients
A selection of vegetable peelings
eg carrots , potatoes , onions , swede , parsnips , cabbage , any manky tomatoes etc
Bay leaves
Peppercorns
2 pints water
Directions
1
Put everything into a large saucepan
2
Bring to the boil
3
Turn down to a simmer
4
Cook for 1-2 hrs
5
Strain through a cloth lined strainer
6
Freeze in portions
7
Freeze the peelings in a bag until you get enough to make a stock