This can be made with parsnips too
700g carrots sliced or cut into batons
400 ml vegetable stock or water
A good knob of butter
1 tspn dark brown sugar ( optional )
A few sprigs of picked thyme
A couple of twists of black pepper
1
Put all the ingredients into a frying pan
2
Cover with a cartouche of greaseproof paper
3
Bring to the boil
4
Cook briskly for about 40 minutes until all you have left is a buttery glaze
5
Shake well and serve
CategoryVegetable
Ingredients
700g carrots sliced or cut into batons
400 ml vegetable stock or water
A good knob of butter
1 tspn dark brown sugar ( optional )
A few sprigs of picked thyme
A couple of twists of black pepper
Directions
1
Put all the ingredients into a frying pan
2
Cover with a cartouche of greaseproof paper
3
Bring to the boil
4
Cook briskly for about 40 minutes until all you have left is a buttery glaze
5
Shake well and serve