Apple Turnovers

PennyAuthorPenny
00DifficultyBeginner

Use any fruit in these

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Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 1 large Bradley apples peeled and roughly chopped
 Or 2-4 dessert apple prepared as above
 Splash of orange juice
 1-2 tspns cinnamon
 2-3 tblspn caster sugar
 1 pkt puff pastry
 1 beaten egg
 Granulated sugar to taste

1

Put the apples , orange juice , sugar and cinnamon in a pan .

2

Heat gently until the apple is just soft

3

Allow to cool

4

Heat oven to 200c

5

Roll out the pastry and cut into 4 squares

6

Brush the edges of pastry with tThe beaten egg

7

Add spoonfuls of the apple to the Square

8

Fold over into a triangle, seal the edges well

9

Put into a baking tray lined with baking paper

10

Brush the tips with beaten egg

11

Sprinkle over the granulated sugar

12

Bake for 20-30 minutes until golden and risen

13

Cool on a wire rack

Ingredients

 1 large Bradley apples peeled and roughly chopped
 Or 2-4 dessert apple prepared as above
 Splash of orange juice
 1-2 tspns cinnamon
 2-3 tblspn caster sugar
 1 pkt puff pastry
 1 beaten egg
 Granulated sugar to taste

Directions

1

Put the apples , orange juice , sugar and cinnamon in a pan .

2

Heat gently until the apple is just soft

3

Allow to cool

4

Heat oven to 200c

5

Roll out the pastry and cut into 4 squares

6

Brush the edges of pastry with tThe beaten egg

7

Add spoonfuls of the apple to the Square

8

Fold over into a triangle, seal the edges well

9

Put into a baking tray lined with baking paper

10

Brush the tips with beaten egg

11

Sprinkle over the granulated sugar

12

Bake for 20-30 minutes until golden and risen

13

Cool on a wire rack

Apple Turnovers

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