Apricot tart tatin

PennyAuthorPenny
00DifficultyIntermediate

Use plums or apples or pears in this recipe

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Yields6 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 pkt puff pastry
 8 apricots or a tin
 75g caster sugar
 40g cubed butter

1

Heat oven to 200c

2

Halve the fruit removing the stones

3

Put a small ovenproof frying pan on a medium heat

4

Add the sugar and let it melt . DO NOT stir the sugar - swirl the pan . Cook until the sugar caramelises and turns a golden brown

5

Take off of the heat and stir through the cubes butter

6

Keep stirring as it thickens this will take 2-3 minutes

7

Place the apricots into the caramel cut side down

8

Let it cool for 15- 20 minutes

9

Roll your the pastry .

10

Use a dinner plate as your guide and cut out a circle

11

Place on top of the fruit and push down the sides

12

Bake for 20-25 minutes until the pastry is golden

13

Let the tart stand for a couple of minutes then quickly and carefully turn it onto a plate .

14

Serve with vanilla ice cream

Ingredients

 1 pkt puff pastry
 8 apricots or a tin
 75g caster sugar
 40g cubed butter

Directions

1

Heat oven to 200c

2

Halve the fruit removing the stones

3

Put a small ovenproof frying pan on a medium heat

4

Add the sugar and let it melt . DO NOT stir the sugar - swirl the pan . Cook until the sugar caramelises and turns a golden brown

5

Take off of the heat and stir through the cubes butter

6

Keep stirring as it thickens this will take 2-3 minutes

7

Place the apricots into the caramel cut side down

8

Let it cool for 15- 20 minutes

9

Roll your the pastry .

10

Use a dinner plate as your guide and cut out a circle

11

Place on top of the fruit and push down the sides

12

Bake for 20-25 minutes until the pastry is golden

13

Let the tart stand for a couple of minutes then quickly and carefully turn it onto a plate .

14

Serve with vanilla ice cream

Apricot tart tatin

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