Apricot tart tatin

PennyBy Penny    

August 7, 2017

Use plums or apples or pears in this recipe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 servings


1 pkt puff pastry

8 apricots or a tin

75g caster sugar

40g cubed butter


1Heat oven to 200c

2Halve the fruit removing the stones

3Put a small ovenproof frying pan on a medium heat

4Add the sugar and let it melt . DO NOT stir the sugar - swirl the pan . Cook until the sugar caramelises and turns a golden brown

5Take off of the heat and stir through the cubes butter

6Keep stirring as it thickens this will take 2-3 minutes

7Place the apricots into the caramel cut side down

8Let it cool for 15- 20 minutes

9Roll your the pastry .

10Use a dinner plate as your guide and cut out a circle

11Place on top of the fruit and push down the sides

12Bake for 20-25 minutes until the pastry is golden

13Let the tart stand for a couple of minutes then quickly and carefully turn it onto a plate .

14Serve with vanilla ice cream


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