Asparagus Soup

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 25g butter
 1tblspn veg oil
 350g asparagus bits plus a few tips
 3 finely sliced shallots
 2 good handfuls spinach
 700ml veg stock

1
2

Put the butter and oil in a pan and heat

3
4

When foaming add the asparagus tips and cook for 2 mins until softened

5
6

Remove and leave to one side

7
8

Add the shallots , asparagus and garlic and cook for about 10 minutes until softened

9
10
11

Add in the spinach , stir well

12
13
14

Add the stock and bring to the boil

15
16

Blitz with a hand blender

17
18
19

Season to taste

20
21
22

Serve with the reserved tips scattered on top

23
24

For a smoother soup add a little more water or pass it through a sieve

Category

Ingredients

 25g butter
 1tblspn veg oil
 350g asparagus bits plus a few tips
 3 finely sliced shallots
 2 good handfuls spinach
 700ml veg stock

Directions

1
2

Put the butter and oil in a pan and heat

3
4

When foaming add the asparagus tips and cook for 2 mins until softened

5
6

Remove and leave to one side

7
8

Add the shallots , asparagus and garlic and cook for about 10 minutes until softened

9
10
11

Add in the spinach , stir well

12
13
14

Add the stock and bring to the boil

15
16

Blitz with a hand blender

17
18
19

Season to taste

20
21
22

Serve with the reserved tips scattered on top

23
24

For a smoother soup add a little more water or pass it through a sieve

Asparagus Soup