Aubergine Parmigiana

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 2 thinly slice aubergines
 2 chopped onions
 2 finely chopped garlic cloves
 3 tblspns fresh chopped parsley
 1/2 tspn dried thyme
 1 tin chopped tomatoes
 175g grated mozerella
 50 g grated Parmesan
 100g breadcrumbs
 Salt and pepper
 Olive oil

1

Heat oven to 200c

2
3
4
5

Heat a little oil in an oven proof pan

6
7
8
9

Add the onions and cook until softened

10
11
12
13

Add in the garlic and cook for another minute . Put onto a plate

14
15
16
17

Cook the aubergines on both sides until browned , do this in batches and put cooked slices onto a plate

18
19
20
21

Put layers of aubergines in the pan ( off of the heat ) then top with the herbs and salt and pepper

22
23
24
25

Then onions , tomatoes and mozerella , stack more aubergines and layer again

26
27
28
29

Mix the breadcrumbs and Parmesan and top aubergines with this mix

30
31
32
33

Bake for 25 minutes until the aubergines are cooked through

Category

Ingredients

 2 thinly slice aubergines
 2 chopped onions
 2 finely chopped garlic cloves
 3 tblspns fresh chopped parsley
 1/2 tspn dried thyme
 1 tin chopped tomatoes
 175g grated mozerella
 50 g grated Parmesan
 100g breadcrumbs
 Salt and pepper
 Olive oil

Directions

1

Heat oven to 200c

2
3
4
5

Heat a little oil in an oven proof pan

6
7
8
9

Add the onions and cook until softened

10
11
12
13

Add in the garlic and cook for another minute . Put onto a plate

14
15
16
17

Cook the aubergines on both sides until browned , do this in batches and put cooked slices onto a plate

18
19
20
21

Put layers of aubergines in the pan ( off of the heat ) then top with the herbs and salt and pepper

22
23
24
25

Then onions , tomatoes and mozerella , stack more aubergines and layer again

26
27
28
29

Mix the breadcrumbs and Parmesan and top aubergines with this mix

30
31
32
33

Bake for 25 minutes until the aubergines are cooked through

Aubergine Parmigiana