Bacon, mozzarella and sundried tomato bread

LornaAuthorLorna
00DifficultyIntermediate

ShareTweetSaveShare

Yields1 Serving

 1/2 pack of cooking bacon
 Pack value mozarella
 1/2 jar of sundried tomatoes
 1lb bread dough
 2TBSP ranch dressing (will add recipe seperately)

1

Fry off your bacon bits and drain on a piece of kitchen towel

2
3
4

Make up your dough until it's ready to prove

5
6
7

Tear into chunks and then add your other ingredients

8
9
10

Layer into an oiled loaf tin and cover with a warm damp tea towel and leave to rise for 1 hour

11
12
13

Bake uncovered in the oven for 35 minutes at GM5 180c

Category,

Ingredients

 1/2 pack of cooking bacon
 Pack value mozarella
 1/2 jar of sundried tomatoes
 1lb bread dough
 2TBSP ranch dressing (will add recipe seperately)

Directions

1

Fry off your bacon bits and drain on a piece of kitchen towel

2
3
4

Make up your dough until it's ready to prove

5
6
7

Tear into chunks and then add your other ingredients

8
9
10

Layer into an oiled loaf tin and cover with a warm damp tea towel and leave to rise for 1 hour

11
12
13

Bake uncovered in the oven for 35 minutes at GM5 180c

Bacon, mozzarella and sundried tomato bread