Banana and chocolate chip loaf with pineapple glaze

PennyBy Penny  , ,   

April 17, 2015

A great way to use those overripe bananas 


140g softened butter

140g caster sugar

2 beaten eggs

140g SR flour

1 tspn baking powder

2 very ripe mashed bananas

A handful of chocolate chips or broken chocolate

50g icing sugar

2-3 tspns pineapple juice or water to mix


1Heat oven to 180C

2Grease and line a 2lb loaf tin , or use a liner

3Cream the butter and sugar in a large bowl until light and fluffy

4Slowly add in the eggs and a little flour

5Fold in the rest of the flour and baking powder

6Now fold in the bananas and chocolate

7Pour into the prepared tin

8Bake for about 30 minutes or until a skewer comes out clean

9Cool in the tin for about 10minutes then put onto a wire rack

10Mix the icing sugar with 2-3 tspns of pineapple juice or water, you want a runny icing

11Make holes in top of cake with a skewer

12Drizzle the icing over the cake