Banana and chocolate chip loaf with pineapple glaze

PennyAuthorPenny
00

A great way to use those overripe bananas 

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Yields1 Serving

 140g softened butter
 140g caster sugar
 2 beaten eggs
 140g SR flour
 1 tspn baking powder
 2 very ripe mashed bananas
 A handful of chocolate chips or broken chocolate
 50g icing sugar
 2-3 tspns pineapple juice or water to mix

1

Heat oven to 180C

2
3
4

Grease and line a 2lb loaf tin , or use a liner

5
6
7
8

Cream the butter and sugar in a large bowl until light and fluffy

9
10
11
12

Slowly add in the eggs and a little flour

13
14
15
16

Fold in the rest of the flour and baking powder

17
18
19
20

Now fold in the bananas and chocolate

21
22
23
24

Pour into the prepared tin

25
26
27
28

Bake for about 30 minutes or until a skewer comes out clean

29
30
31

Cool in the tin for about 10minutes then put onto a wire rack

32
33
34
35

Mix the icing sugar with 2-3 tspns of pineapple juice or water, you want a runny icing

36
37
38
39

Make holes in top of cake with a skewer

40
41
42
43

Drizzle the icing over the cake

Ingredients

 140g softened butter
 140g caster sugar
 2 beaten eggs
 140g SR flour
 1 tspn baking powder
 2 very ripe mashed bananas
 A handful of chocolate chips or broken chocolate
 50g icing sugar
 2-3 tspns pineapple juice or water to mix

Directions

1

Heat oven to 180C

2
3
4

Grease and line a 2lb loaf tin , or use a liner

5
6
7
8

Cream the butter and sugar in a large bowl until light and fluffy

9
10
11
12

Slowly add in the eggs and a little flour

13
14
15
16

Fold in the rest of the flour and baking powder

17
18
19
20

Now fold in the bananas and chocolate

21
22
23
24

Pour into the prepared tin

25
26
27
28

Bake for about 30 minutes or until a skewer comes out clean

29
30
31

Cool in the tin for about 10minutes then put onto a wire rack

32
33
34
35

Mix the icing sugar with 2-3 tspns of pineapple juice or water, you want a runny icing

36
37
38
39

Make holes in top of cake with a skewer

40
41
42
43

Drizzle the icing over the cake

Banana and chocolate chip loaf with pineapple glaze