AuthorPennyUse raspberries, strawberries, blueberries , blackberries they're all good
375g self raising flour
1tspn baking powder
200g caster sugar
125ml vegetable oil
1 egg
125ml milk
1 tspn vanilla extract
300g berries
1
Heat oven too 180c
2
Line a muffin tin with muffin cases
3
Put the flour, baking powder and sugar in a bowl.
4
In a spectate bowl whisk the oil, egg, milk and vanilla
5
Pour this into the dry ingredients and mix until just combined.
6
Add in the berries
7
Spoon mixture into muffin cases
8
Bake for 30-35 minutes
9
Cool on a wire rack
CategoryHome Baking
Ingredients
375g self raising flour
1tspn baking powder
200g caster sugar
125ml vegetable oil
1 egg
125ml milk
1 tspn vanilla extract
300g berries
Directions
1
Heat oven too 180c
2
Line a muffin tin with muffin cases
3
Put the flour, baking powder and sugar in a bowl.
4
In a spectate bowl whisk the oil, egg, milk and vanilla
5
Pour this into the dry ingredients and mix until just combined.
6
Add in the berries
7
Spoon mixture into muffin cases
8
Bake for 30-35 minutes
9
Cool on a wire rack
Could I use frozen berries or would it be to wet a mixture?
You can use frozen . P
I made these using gluten free flour. Added a little extra milk as gluten free stuff tends to be dry and they came out beautifully. Used a mix of strawberries, raspberries and blueberries.
Can i use choc chip, if so how much. X
Made with blackberries, had to add more milk to the mixture as it was quite thick. Came out lovely.