Penny2018-02-21T19:25:24+00:00 Total Recipe Views: 2,002 Berry Muffins By Penny Home Baking English September 2, 2017 Use raspberries, strawberries, blueberries , blackberries they're all good Prep: 15 mins Cook: 30 mins Yields: 12 muffins Ingredients 375g self raising flour 1tspn baking powder 200g caster sugar 125ml vegetable oil 1 egg 125ml milk 1 tspn vanilla extract 300g berries Directions 1Heat oven too 180c 2Line a muffin tin with muffin cases 3Put the flour, baking powder and sugar in a bowl. 4In a spectate bowl whisk the oil, egg, milk and vanilla 5Pour this into the dry ingredients and mix until just combined. 6Add in the berries and stir through the milk x 7Spoon mixture into muffin cases 8Bake for 30-35 minutes 9Cool on a wire rack close full screen 00:00 3 Reviews Uwinsc February 25, 2018 I made these using gluten free flour. Added a little extra milk as gluten free stuff tends to be dry and they came out beautifully. Used a mix of strawberries, raspberries and blueberries. Feed your family for about £20 a week. September 3, 2017 You can use frozen . P Kelly Seydi September 3, 2017 Could I use frozen berries or would it be to wet a mixture? Cancel replyYou must be logged in to post a comment.