Blue Cheese with pasta

PennyAuthorPenny
00DifficultyBeginner

Use up that Christmas blue cheese

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 long shallots finely chopped
 2-3 garlic cloves minced
 75-100g any dry pasta per person ( I used orzo )
 0.5 bunch of sage chopped
 Knob of butter
 8 sage leaves
 Black pepper
 100-125g blue cheese ( I used Gorgonzola )

1

Cook the pasta in boiling salted water

2

Melt the butter in a pan

3

Add in the shallot, cook until softened but not coloured

4

Add in the garlic and chopped sage , cook on low

5

Put a little oil in a pan and heat

6

Fry the whole leaves until crispy

7

Drain the pasta

8

Add to the shallot, garlic and sage .

9

Mix well

10

Stir through the crumbled cheese

11

Serve topped with the crispy sage leaves and black pepper

Ingredients

 2 long shallots finely chopped
 2-3 garlic cloves minced
 75-100g any dry pasta per person ( I used orzo )
 0.5 bunch of sage chopped
 Knob of butter
 8 sage leaves
 Black pepper
 100-125g blue cheese ( I used Gorgonzola )

Directions

1

Cook the pasta in boiling salted water

2

Melt the butter in a pan

3

Add in the shallot, cook until softened but not coloured

4

Add in the garlic and chopped sage , cook on low

5

Put a little oil in a pan and heat

6

Fry the whole leaves until crispy

7

Drain the pasta

8

Add to the shallot, garlic and sage .

9

Mix well

10

Stir through the crumbled cheese

11

Serve topped with the crispy sage leaves and black pepper

Blue Cheese with pasta

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