Blue Cheese with pasta

PennyBy Penny  , ,   

January 5, 2018

Use up that Christmas blue cheese

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 servings


2 long shallots finely chopped

2-3 garlic cloves minced

75-100g any dry pasta per person ( I used orzo )

0.5 bunch of sage chopped

Knob of butter

8 sage leaves

Black pepper

100-125g blue cheese ( I used Gorgonzola )


1Cook the pasta in boiling salted water

2Melt the butter in a pan

3Add in the shallot, cook until softened but not coloured

4Add in the garlic and chopped sage , cook on low

5Put a little oil in a pan and heat

6Fry the whole leaves until crispy

7Drain the pasta

8Add to the shallot, garlic and sage .

9Mix well

10Stir through the crumbled cheese

11Serve topped with the crispy sage leaves and black pepper

You could top with some toasted nuts if liked


1 Review

Tom Fitton

January 6, 2018

That really does sound great!