Bombay Potatoes

PennyBy Penny  ,   

April 30, 2015


350g boiled potatoes , cubed and drained

4 tbspn vegetable oil

1/2 tspn mustard seeds

2 pinches chilli powder

1 tspn chilli flakes

1/2 tspn tumeric

Salt to taste


1Heat the oil in a large frying pan on medium

2To check that the oil is hot put a couple of mustard seeds in , if they pop it's hot enough

3Add all the seeds , the chilli powder and tumeric and salt

4Fry for a minute or 2 to release those flavours

5Add the potatoes

6Coat them in the mix and fry for about 5 minutes

7Sprinkle on the chilli flakes

8Cover and cook for another 5 minutes on a lower heat