Bombay Potatoes

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 350g boiled potatoes , cubed and drained
 4 tbspn vegetable oil
 1/2 tspn mustard seeds
 2 pinches chilli powder
 1 tspn chilli flakes
 1/2 tspn tumeric
 Salt to taste

1

Heat the oil in a large frying pan on medium

2
3
4
5

To check that the oil is hot put a couple of mustard seeds in , if they pop it's hot enough

6
7
8
9

Add all the seeds , the chilli powder and tumeric and salt

10
11
12
13

Fry for a minute or 2 to release those flavours

14
15
16
17

Add the potatoes

18
19
20
21

Coat them in the mix and fry for about 5 minutes

22
23
24

Sprinkle on the chilli flakes

25
26
27
28

Cover and cook for another 5 minutes on a lower heat

29
30
31
32

Serve

Ingredients

 350g boiled potatoes , cubed and drained
 4 tbspn vegetable oil
 1/2 tspn mustard seeds
 2 pinches chilli powder
 1 tspn chilli flakes
 1/2 tspn tumeric
 Salt to taste

Directions

1

Heat the oil in a large frying pan on medium

2
3
4
5

To check that the oil is hot put a couple of mustard seeds in , if they pop it's hot enough

6
7
8
9

Add all the seeds , the chilli powder and tumeric and salt

10
11
12
13

Fry for a minute or 2 to release those flavours

14
15
16
17

Add the potatoes

18
19
20
21

Coat them in the mix and fry for about 5 minutes

22
23
24

Sprinkle on the chilli flakes

25
26
27
28

Cover and cook for another 5 minutes on a lower heat

29
30
31
32

Serve

Bombay Potatoes