Braised Pigs Cheeks

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 A couple of packets of pigs cheeks ( enough for 2 or 3 each )
 2 sliced leeks
 2 eating apples , cored and sliced
 2 tblspns fresh chopped sage
 1 tblspns oil
 1 tblspns flour
 1/2-1pint of cider

1

Heat the oil in a large pan

2
3
4
5

Add the cheeks and brown on both sides . Remove and put on a plate

6
7
8
9

Add in the leeks and sauté

10
11
12
13

Add the apples and stir through the leeks

14
15
16
17

Stir in the flour and cook for a minute or 2

18
19
20
21

Add in half pint of cider and seasoning

22
23
24
25

Put the cheeks back in , put the lid on the pan and let it cook for at least 2.5 hours

26
27
28
29

Check it periodically adding more liquid if needed

30
31
32
33

Serve with potatoes and a green vegetable

34
35
36
37

Can be cooked in a slow cooker high for 6 hours low 8-10 hours

38
39
40
41

Can also be pressure cooked for 40 minutes

42
43
44
45

Suitable for home freezing

Category

Ingredients

 A couple of packets of pigs cheeks ( enough for 2 or 3 each )
 2 sliced leeks
 2 eating apples , cored and sliced
 2 tblspns fresh chopped sage
 1 tblspns oil
 1 tblspns flour
 1/2-1pint of cider

Directions

1

Heat the oil in a large pan

2
3
4
5

Add the cheeks and brown on both sides . Remove and put on a plate

6
7
8
9

Add in the leeks and sauté

10
11
12
13

Add the apples and stir through the leeks

14
15
16
17

Stir in the flour and cook for a minute or 2

18
19
20
21

Add in half pint of cider and seasoning

22
23
24
25

Put the cheeks back in , put the lid on the pan and let it cook for at least 2.5 hours

26
27
28
29

Check it periodically adding more liquid if needed

30
31
32
33

Serve with potatoes and a green vegetable

34
35
36
37

Can be cooked in a slow cooker high for 6 hours low 8-10 hours

38
39
40
41

Can also be pressure cooked for 40 minutes

42
43
44
45

Suitable for home freezing

Braised Pigs Cheeks