Bread Sauce

PennyAuthorPenny
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Yields1 Serving

 100g fresh breadcrumbs ( but from bread at least a day old )
 300ml milk
 1 medium onion or half large onion , quartered
 2-3 bay leaves
 6-8 whole peppercorns
 12 cloves
 A good knob of butter
 75ml double cream or extra milk
 Salt and pepper
 Freshly grated nutmeg

1

Stud the onion with the cloves

2
3
4
5

Put the onion , milk , bay leaves and peppercorns in a pan . Bring to a gentle simmer for 5-10 minutes

6
7
8
9

Take off of the heat and leave to infuse for at least 30 minutes

10
11
12
13

Strain the milk into a jug

14
15
16
17

Pour into a clean pan and put on a low heat

18
19
20
21

Add in the breadcrumbs and simmer for 5 minutes

22
23
24
25

Add the extra cream or milk stir well

26
27
28
29

Season with salt and white pepper

30
31
32
33

Grate in some fresh nutmeg . Taste and adjust seasoning

34
35
36

Can be made on the day or frozen. Defrost overnight and heat gently before serving

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Ingredients

 100g fresh breadcrumbs ( but from bread at least a day old )
 300ml milk
 1 medium onion or half large onion , quartered
 2-3 bay leaves
 6-8 whole peppercorns
 12 cloves
 A good knob of butter
 75ml double cream or extra milk
 Salt and pepper
 Freshly grated nutmeg

Directions

1

Stud the onion with the cloves

2
3
4
5

Put the onion , milk , bay leaves and peppercorns in a pan . Bring to a gentle simmer for 5-10 minutes

6
7
8
9

Take off of the heat and leave to infuse for at least 30 minutes

10
11
12
13

Strain the milk into a jug

14
15
16
17

Pour into a clean pan and put on a low heat

18
19
20
21

Add in the breadcrumbs and simmer for 5 minutes

22
23
24
25

Add the extra cream or milk stir well

26
27
28
29

Season with salt and white pepper

30
31
32
33

Grate in some fresh nutmeg . Taste and adjust seasoning

34
35
36

Can be made on the day or frozen. Defrost overnight and heat gently before serving

Bread Sauce