Cauliflower Cheese

PennyAuthorPenny
00

A lovely side dish

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Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins

 1 cauliflower broken into florets
 50g butter
 50g plain flour
 500ml milk
 100g grated cheese
 1tspn English mustard
 Salt and pepper
 1tblspn butter
 Handful breadcrumbs

1

Heat oven to 200c

2

Cook the florets chicken n water ifor 5 minutes

3

Drain and leave to one side

4

Melt the butter in a frying an on a medium heat

5

Add in the flour

6

Whisk together and cook for 2-3 minutes

7

Gradually add in the milk whisking all the time

8

Add in the mustard and seasoning

9

When its thickened remove from the heat

10

Stir through the grated cheese

11

Arrange cauliflower in a buttered dish

12

Pour over the sauce , ensure all the cauliflower is coated

13

Melt the tblspn of butter in a pan

14

Add the breadcrumbs

15

Stir until coated

16

Sprinkle over the cauliflower cheese

17

Bake for 20 minutes or r until golden

Category

Ingredients

 1 cauliflower broken into florets
 50g butter
 50g plain flour
 500ml milk
 100g grated cheese
 1tspn English mustard
 Salt and pepper
 1tblspn butter
 Handful breadcrumbs

Directions

1

Heat oven to 200c

2

Cook the florets chicken n water ifor 5 minutes

3

Drain and leave to one side

4

Melt the butter in a frying an on a medium heat

5

Add in the flour

6

Whisk together and cook for 2-3 minutes

7

Gradually add in the milk whisking all the time

8

Add in the mustard and seasoning

9

When its thickened remove from the heat

10

Stir through the grated cheese

11

Arrange cauliflower in a buttered dish

12

Pour over the sauce , ensure all the cauliflower is coated

13

Melt the tblspn of butter in a pan

14

Add the breadcrumbs

15

Stir until coated

16

Sprinkle over the cauliflower cheese

17

Bake for 20 minutes or r until golden

Cauliflower Cheese