Penny2017-10-12T18:36:57+00:00 Total Recipe Views: 7,426 Cheese and Bacon Muffins By Penny Breakfast, Cheese, Pork English September 27, 2017 Make up a batch for breakfast on the go Prep: 5 mins Cook: 25 mins Yields: 10-12 Muffins Ingredients 250g plain flour 1 tspn baking powder 0.5 tspnfine sea salt 175g cooked bacon chopped 50g mature cheese plus extra for sprinkling if liked 1 tspn mustard pinch of cayenne 1 tspn picked thyme leaves 2 eggs lightly beaten 80ml sunflower oil 125ml low fat yoghurt Directions 1Heat oven to 180c 2Sieve the flour, salt and baking powder into a bowl 3Add the rest of the ingredients and fold everything together gentlyuntil just mixed 4Do NOT over mix 5Spoon the mixture into the prepared muffin tins 6Sprinkle over more cheese if liked 7Bake for 20 to 30 minutes until golden and firm 8Remove and allow to cool in the tin for 5 minutesPop into microwave for a minute to reheat close full screen 00:00 11 Reviews Allison Frend September 29, 2017 Going to give these a go this weekend! Carolyn Wilson-Read September 28, 2017 On your list of ingredients it does say “half teaspoon of hyme leaves” will assume tymme leaves or can you point me to this herb as not heard of it xx Laura Le Maire September 27, 2017 Thanks. Alona Lilyli September 27, 2017 Louise Palmer Nancy Ray Michael Streeting Feed your family for about £20 a week. September 27, 2017 Laura half a tspn in the mix and the half a tspn sprinkled over the top Laura Le Maire September 27, 2017 Same quantities of paprika? Sarah-jane Penfold September 27, 2017 In the voice of Miranda “Savoury Muffins”!!!! Feed your family for about £20 a week. September 27, 2017 I swap out mustard for paprika and sprinkle some on top before cooking . P Kylie Fisher September 27, 2017 Anton Langston something you would like x Mel Crayford September 27, 2017 I just made of batch of these while preparing dinner for this evening. Tried one with lunch. Very tasty indeed. Shell Wilkinson September 27, 2017 Neil Wilkinson Cancel replyYou must be logged in to post a comment.