Cheese and onion fritters

PennyAuthorPenny
00DifficultyBeginner

Lovely served with a dip

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 tblspn Plain flour
 Salt and pepper
 0.5 tspns paprika
 1 egg
 Splash of milk
 50g finely grated mature cheddar
 1 finely chopped onion
 A few chilli flakes
 Oil for frying

1

Heat a little oil in a pan and sauté the onion until soft but not coloured

2

Put in a bowl until cooled

3

Put the flour , salt, pepper , paprika and chilli into a large bowl .

4

Make a well and crack in the egg .

5

Mix well add a little milk - you want a thick batter

6

Stir through the cooled onion and grated chees

7

The batter needs to be stiff

8

Heat oil on a pan

9

Drop spoonfuls of the batter into the hot oil

10

Fry until browned then turn over and cook the other side

11

Drain on kitchen paper

12

Serve

Category

Ingredients

 2 tblspn Plain flour
 Salt and pepper
 0.5 tspns paprika
 1 egg
 Splash of milk
 50g finely grated mature cheddar
 1 finely chopped onion
 A few chilli flakes
 Oil for frying

Directions

1

Heat a little oil in a pan and sauté the onion until soft but not coloured

2

Put in a bowl until cooled

3

Put the flour , salt, pepper , paprika and chilli into a large bowl .

4

Make a well and crack in the egg .

5

Mix well add a little milk - you want a thick batter

6

Stir through the cooled onion and grated chees

7

The batter needs to be stiff

8

Heat oil on a pan

9

Drop spoonfuls of the batter into the hot oil

10

Fry until browned then turn over and cook the other side

11

Drain on kitchen paper

12

Serve

Cheese and onion fritters

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