Cheese & potato dumpling

LornaAuthorLorna
10

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Yields1 Serving

 2lbs of potatoes, peeled
 2 eggs
 3 to 4 oz of strong cheese, grated
 Salt & pepper

1

Cook the potatoes

2
3
4
5

Set aside in the colander for 10 minutes

6
7
8
9

Mash the potatoes, return the pan to hear, add the salt and pepper and mix well

10
11
12
13

Add eggs and half the cheese, mix well again and stir until potatoes firm up

14
15
16
17

Once cooled a little form into 24 small balls and roll in the remaining cheese

18
19
20
21

Place on a greased baking tray and bake in a hot oven for 20 minutes

Ingredients

 2lbs of potatoes, peeled
 2 eggs
 3 to 4 oz of strong cheese, grated
 Salt & pepper

Directions

1

Cook the potatoes

2
3
4
5

Set aside in the colander for 10 minutes

6
7
8
9

Mash the potatoes, return the pan to hear, add the salt and pepper and mix well

10
11
12
13

Add eggs and half the cheese, mix well again and stir until potatoes firm up

14
15
16
17

Once cooled a little form into 24 small balls and roll in the remaining cheese

18
19
20
21

Place on a greased baking tray and bake in a hot oven for 20 minutes

Cheese & potato dumpling